Two Cheese Pizza

Serve your pizza with fresh fruit and a mixed green salad garnished with red beans to balance your meal.

Ingredients :

  • 2 Tbsp. whole wheat flour
  • 1 can (10 ounces)refrigerated pizza crust
  • Vegetable cooking spray
  • 2 Tbsp. olive oil
  • ½ cup low-fat ricotta cheese
  • ½ tsp. dried basil
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • ¼ tsp. salt (optional)
  • 4 ounces shredded part-skim mozzarella cheese
  • 2 cups mushrooms, chopped
  • 1 large red pepper, cut into strips

Directions :

  • Preheat oven to 425 °F.
  • Spread whole wheat flour over working surface. Roll out dough with rolling pin to desired crust thickness.
  • Coat cookie sheet with vegetable cooking spray. Transfer pizza crust to cookie sheet. Brush olive oil over crust.
  • Mix low-fat ricotta cheese with dried basil, onion, garlic, and salt. Spread this mixture over crust.
  • Sprinkle crust with part-skim mozzarella cheese. Top cheese with mushrooms and red pepper.
  • Bake at 425 °F for 13–15 minutes or until cheese melts and crust is deep golden brown.
  • Cut into 8 slices.
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